Ah, brunch. When breakfast just isn’t enough but lunch is too far away, what a bee to do but eat? With this sensory dish, time won’t matter. It’s a tried and tested family favourite, so don’t worry about those fussy little eaters, they’ll be buzzing for this zinger of an omelette.
Add in a side-salad, and you’ve got yourself a colourful dish fit for a Queen.
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients
6-7 eggs (beaten with a splash of milk)
3-4 apples (spelled and sliced)
1 cup of shredded cheese
3-4 tablespoons of honey (+ more for drizzling)
5-6 fresh basil leaves (sliced thin)
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Olive oil
Method:
- Crack the eggs in a large bowl with a splash of milk, salt and pepper, and get the worker bees to mix together.
- In a separate bowl, place the sliced apples, shredded cheese, basil and the delicious Holden Honey Hives honey, and toss.
- Heat a round griddle pan with a tablespoon of olive oil.
- Then, pour enough batter to almost fit the pan and swirl to make the circle even-ish.
- When the eggs become firm, gently loosen with a spatula and crarefully flip (if you bumble and it goes wrong, make a beeline to scrambled eggs).
- Leave for a few seconds and plate.
- If, un-bee-leviably so, you’ve managed to make a perfect omelette, then cover half of the circle with the apple-honey and cheese mixture and then fold over. Top with an extra apple and drizzle with honey.
- Bee-hold your bee-licious creation with a delicous cup of coffee or some squash.
Attached below is a YouTube video detailing how to create the perfect omelette, ours has the added twist to it with the basil, apple, cheese and honey.
Here is a link to the original recipe at CookEatShare.